Small Batch Series #1 - Cider and Grape Skins

A super special cider aged in Chardonnay Barrels for 6 months, and finished on white wine grape skins. We used Siegerrebe grape skins which gave this cider a beautiful blush rosé hue and amazing aromatics. It smells like a walk in a meadow with wild strawberries and tastes vibrant with notes of honeysuckle and lychee. 

Flynndabeau Orchard, Windy Ridge Orchard, Wild Apples, The Roost Winery

Fermentation Details: 

Harvested in 2023. Apples were harvested and pressed separately. Fermented in stainless steel and aged in chardonnay barrels. Rested on grape skins. Secondary fermentation in bottle. 

Vegan safe, no animal products used. No additives but minimal effective sulphites.